And so another wonderful summer and wedding season has come to a close, bringing much satisfaction to me, Camilla, and my entire team. Now we’ve reached that delightful time of year when mild sunny days give us sweet landscapes, warmed by the gentle hues that plants take on as they prepare for the colder season. Autumn at Villa Ormaneto will offer you great experiences as well: from the charm of our estate to the seasonal dishes, there will be a whole world to discover.
Your Weekend Getaway in Verona
As the Veronese countryside acquires warm shades and the mist caresses nature, Villa Ormaneto shines. From the windows overlooking our gardens, a wonderful light pours in, the autumn scent touches our souls, and the feeling of home and welcome warms our hearts.
This is the ideal place to spend your weekend away from the city’s hustle and bustle, to rejuvenate and discover the health benefits and joys that nature brings to our lives. And what better time than now to stay in our Deluxe Suite: a magnificent and exclusive suite featuring a spa with loungers and a hot tub, making your stay at Villa Ormaneto even more special.
Autumn Weddings at Our Venue
The changing seasons influence the world of ceremonies, and we know this well. Autumn weddings always have their own charm, thanks to the colors typical of this time of year. These elements continuously inspire us for fall ceremonies at Villa Ormaneto, striking a balance between outdoor moments and the cozy, well-maintained interiors of our venue, which reveal a unique side that often goes unnoticed during the summer.
When planning an autumn reception, we always consider the weather conditions, having a backup plan that includes both the villa’s outdoor and indoor spaces.
In our 200-square-meter marquee, you can host up to 180 guests and experience an unforgettable day immersed in the centuries-old park, surrounded by the sublime atmosphere that only autumn can offer.
Autumn at Villa Ormaneto: The Flavors and Aromas of the Season at VI·OR
Autumn is the perfect time to relax and enjoy the best of our local cuisine! Veronese cooking returns to its roots, offering meats, traditional soups and stews, and the real stars of the season, porcini mushrooms and pumpkin, feature in various combinations on your plates.
Come and try our pumpkin tortelli: a tribute to the chef’s mother’s homeland, made with 30 egg yolks per kilo of flour, filled with a soft pumpkin mixture flavored with amaretto and a hint of cinnamon and nutmeg, served with alpine butter and crispy sage leaves… Not to be missed!
Want to experience autumn at Villa Ormaneto? Contact us — we can’t wait to welcome you!
