03-04-2023, Gabriele Pasca, Alla scoperta dei piatti veneti dimenticati nel ristorante di Villa Ormaneto, La Gazzetta del Gusto
At Villa Ormaneto, the local gastronomic tradition meets the most innovative contemporary techniques. The outcome of this union is a culinary experience in which even flavours that risk being forgotten are rediscovered and rescued from oblivion, and finally celebrated with passion by chef Gianluca Da Rin Perette.
To learn more, read the full article on La Gazzetta del Gusto.
